2017-11-27

ゆしびん

Staff Comment

はいさいー!
 
はがなーです。
 
\(^o^)/
 
ゆしびんは、おめでたい時や行事の際に使われるめでたい酒器です。
 
飲み終わった後はお気に入りの泡盛や焼酎を入れて熟成させてお楽しみいただけます。
 
泡盛は3年寝かすと古酒となりまろやかな味と匂いが良くなり価値があがります。
 
みなさんも泡盛を寝かせてみませんか~(*´з`)

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Sightseeing spot in Okinawa: It is blog of RyukyuMura! Photograph is residents of RyukyuMura. Besides, water buffalo noshinchan, giblets, goat of old ball Naha house, grandmother in garden vary (partly). minnademenso - riyo ... There is "nickname" attached in manners and customs of old Okinawa called "child name" (warabina), and all the residents write blog by the name. By the way, blog chief editor "kanashi" desu ('ω')/

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