2015-6-22

シーサーの窯入れ

Staff Comment

ハイサイあかんちゃーです
 
お客さまの手びねりシーサー体験の作品を、
 
窯詰め中の様子です。お預かりしてから2週間以上じっくり乾燥させてから、
 
窯詰めして13時間かけて焼きます。
 
出来上がりが楽しみですねぇ(*´ω`*)

New article

Category

Archive

Calendar

  • <<
  • >>
  • 2021/12
sunmontuewedthufrisat
1234
567891011
12131415161718
19202122232425
262728293031
Profile
Sightseeing spot in Okinawa: It is blog of RyukyuMura! Photograph is residents of RyukyuMura. Besides, water buffalo noshinchan, giblets, goat of old ball Naha house, grandmother in garden vary (partly). minnademenso - riyo ... There is "nickname" attached in manners and customs of old Okinawa called "child name" (warabina), and all the residents write blog by the name. By the way, blog chief editor "kanashi" desu ('ω')/

We come back to the top of page